Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Madeline Hagan, Co-Founder and Co-Owner of Twin Beaters, located in Fort Morgan, CO, USA.
What's your business, and who are your customers?
I own a retail food business and make a variety of products, including jams, jellies, pie fillings, hot sauce, condiments, and dry mixes. My customers are people who love trying new foods and appreciate small-batch, handcrafted goods.
Tell us about yourself
I have always had an interest in the DIY lifestyle and have learned a variety of useful skills to incorporate the DIY lifestyle into my life. Part of this was learning to can, and I soon found a love for it! I love canning and coming up with new flavors - seeing my customers' reactions and happiness from enjoying my products keeps motivating me!
What's your biggest accomplishment as a business owner?
When customers love my products and refer their friends and family, or buy products for them!
What's one of the hardest things that comes with being a business owner?
I struggle with time management as I own this and another business - but I love what I do!
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Find something that you are passionate about and could do every day.
- Be smart with your finances - have savings, look for the best deal, and negotiate. Don't be afraid to raise your prices or fees.
- Learn new skills, especially marketing. Your product may become obsolete one day, but skills are always needed.
Where can people find you and your business?
Website: http://www.twinbeaters.com/
Facebook: https://www.facebook.com/twinbeaters
Instagram: https://www.instagram.com/twinbeaters/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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