Best Dishes From Madagascar & Montreal!!

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Riana Andriamanoelison, owner of Tsak-Tsak, located in Montréal, QC, Canada.

What's your business, and who are your customers?

The restaurant is my business. Cooking has been my passion since my early childhood. When I opened my first restaurant, I really wanted to share Malagasy cuisine, thus the name TSAK-TSAK. I decided to mix the brunch of Montréal with a Malagasy twist for a unique flavour. My customers are people who just like eating good food.

Tell us about yourself

I love cooking, I feel most happy when I’m doing it, and I love sharing that happiness with my customers. It’s like I am playing when I work, so I never feel tired at the end of the day.

What's your biggest accomplishment as a business owner?

My biggest accomplishment as a business owner is teaching people who have never cooked in their life. They are usually afraid initially, but after a few days, they are confident in their ability to cook.

What's one of the hardest things that come with being a business owner?

Everything is hard, but the most difficult for me is managing my employees. How to make them happy and for them to do a good job too. They have to learn to work with different characters and personalities.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Love your job.
Surround yourself with good company.
Work hard.

Where can people find you and your business?

Facebook: https://www.facebook.com/TsakTsakMtl/
Instagram: https://www.instagram.com/resto_tsaktsak/

If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.

Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.