Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Nancy Currie, co-founder of The Bakery, located in Flesherton, Canada.
What's your business, and who are your customers?
We are a full-service, old fashion bakery. Our customers are primarily weekend people and tourists. I am a lifelong baker. At one point owned and operated the Thornbury Bakery. I saw an opportunity to provide this community with something that wasn’t here.
Tell us about yourself
Each day was a challenge. Locals were reluctant to come in for a long time. We relied on skiers and summer travel. As 15 years went by things have changed.
What's your biggest accomplishment as a business owner?
We went from renting a very small premise to owning the iconic Richardson Building in Flesherton.
What's one of the hardest things that come with being a business owner?
Constant being at work even when you are having a day off. Government is probably the hardest thing to deal with.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
It has to be a passion.
Have a solid business plan with enough money.
Pay yourself.
Anything else you'd like to share?
Everyone thinks they have a great idea. Make sure it’s viable.
Where can people find you and your business?
https://thebakeryinflesherton.ca/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.
