Minority, Sustainably, Ethically Sourced - Folk
A neighborhood go-to for ethically sourced, deliciously driven provisions. Together, we create change, good change, for good. We are a small team, making simple food from good ingredients.
Food Services
Cork It Wine Making - Melanie Gagnon
My goal was not just to craft great wine but to build a community. Outside of making wine, our business also hosts many workshops, art shows, charity events, yoga classes, and more! Bringing people together is my passion.
Unique Dining Experience - Chef Manny
My business is Personal Chef services and catering. Preparing and presenting sophisticated dinners.
Based On A True Plant Corp - MoMo Dumont
One of my biggest accomplishments as a business owner is being able to change people's lives. To see them transition into a healthier lifestyle and find happiness within themselves.
CB Services Management - Chris Bredesen
Take a job in the industry and learn from mistakes on someone else's dime. When you are investing your own money into a new business, the risks are immense. So work for a few years with someone who can teach you the pitfalls to give yourself a higher chance of success.
Make Your Occasional Occasion Truly Memorable - Carlton Brown
We are a full-service, off-premise catering company in Atlanta, GA. We specialize in upscale boutique-style catering of contemporary southern cuisine. We also have launched a line of savory cheesecakes for purchase at Cheesecakes by Carlton.
Fruitful Vintage Personal Chef Service - Chef Ray Bordelon
Our business is a personal chef service, and our customers are mainly tourists from all over the U.S. who come to our area for weddings, corporate events, birthdays, anniversaries, and vacations
The Power of Community - Harvest Chef Society
I was born outside Toronto and grew up in the food industry. I decided to go out on my own to help have more flexibility with my time for my family and clients with whom I wanted to work. I'm motivated by the seasons of the mountains and bringing people together using food as the vessel.
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