S & J Vending Machines - Jocelyn Covington
My biggest accomplishment is that my business became a six-figure company in less than two years. We are able to help people grow their businesses.
Food Services
Cooking School for Kids & Families - The Kids' Table
The Kids' Table is a business that offers both in-person & virtual hands-on cooking classes for children ages 2-14. In addition to our classes, we host birthday parties, private classes, field trips, and summer camps and provide after-school programming to schools around Chicago!
Multitalented Small Business Owner - Sarah Terpstra
My business is a specialty Italian grocery store and a specialty butcher shop. Most of our customers are locals to the Roncesvalles neighbourhood.
Naturally Curious - Fresh Picked Daisy - Vegan Personal Chef
I am very grateful that I can do what I love in sunny California, where we have gorgeous produce abundant year-round, and the plant-based lifestyle is flourishing.
Personalized & Flexible - Map Meals
The more successful you are in your work, the harder it is to slow down, but you have to. You have to find some semblance of balance in order to sustain your momentum and health if you want to be in the game long-term.
Culture and Tradition Through Culinary Arts - Jo Soeung
With every creation, I strive to maintain a standard that only involves pure products with no preservatives and no artificial ingredients and no artificial coloring.
Creative Premium Quality Sushi - M's Sushi Private Catering
We started this sushi catering services company because we want to bring the best bite of sushi experience to people. To be able to do that, we are very concerned about the selection of the fish, caring, and preservation procedures.
Bespoke, Tailored Chef Service - Emanuele Diana
I’m a private chef who creates a bespoke service and offers customers a fine dining experience in the comfort of their own homes. My clientele is people who appreciate good food, good wine, and hosting nice dinner parties.
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