Healthy Eats & Sweets - Powerhouse Bakery

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Suzanne Ryman, RD, Founder and CEO of Powerhouse Bakery at Nutrition Matters, Inc., located in San Antonio, TX, USA.

What's your business, and who are your customers?

We are a dedicated gluten-free kitchen powered by experts. We not only make super healthy, allergen-friendly eats and treats, but we also teach you how it’s done.

Tell us about yourself

As a registered dietitian and personal trainer, my mission is to show people how to eat to live and love to eat!

What's your biggest accomplishment as a business owner?

This little bakery, Powerhouse Bakery, has been in business for almost 10 years, and our product line has grown to hundreds of specialty products. We have wowed taste buds and helped people celebrate healthily!

What's one of the hardest things that comes with being a business owner?

Finding the perfect team to grow with!

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Start small but dream big.

Where can people find you and your business?

Website: https://www.powerhousebakery.com/
Facebook: https://www.facebook.com/powerhousebakery/
Instagram: https://www.instagram.com/powerhousebakery/
Twitter: https://twitter.com/powerhousebakes

If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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