Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Sarit Melmed, creative director of Plymouth Cheese, located in Plymouth, VT, USA.
What's your business, and who are your customers?
Plymouth Cheese is for cheese lovers who care about how their food is made and where it comes from.
Tell us about yourself
We are working to preserve the landscapes of Vermont and the traditional way of doing things.
What's your biggest accomplishment as a business owner?
Growing sales each year.
What's one of the hardest things that come with being a business owner?
Managing all of the moving parts and people.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be patient.
- Invest in Graphic Design.
- Do your research.
Where can people find you and your business?
Website: https://plymouthartisancheese.com/
Facebook: https://www.facebook.com/plymouthcheese/
Instagram: https://www.instagram.com/plymouthcheesevt/
Twitter: https://twitter.com/plymouthcheese
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.