Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Tania Rodriguez-Kaarto, Founder of Obscura Creative Services, located in Helsinki, Uusimaa, Finland.
What's your business, and who are your customers?
I design edible products. Salsas, toppings, and sweets from original Mexican recipes and adapted to the Finnish (Nordic) market.
Tell us about yourself
I'm a designer and a chef. I stand on an interesting intersection, and I design. I design flavors, processes, and visuals. I am a designer, and that is my passion and what gets me out of bed every day with passion.
What's your biggest accomplishment as a business owner?
Create a brand that is slowly beginning to gain traction and recognition.
What's one of the hardest things that comes with being a business owner?
Accounting!
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Strive to achieve financial sustainability as soon as possible. Never stop thinking about how to expand your business, and always value feedback... it is ground gold!
Where can people find you and your business?
Website: https://donakalaka.co/
Facebook: https://www.facebook.com/DonaKalakaSalsas
Instagram: https://www.instagram.com/dona_kalaka_salsas/
LinkedIn: https://www.linkedin.com/in/tania-rodriguez-kaarto-829529a1/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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