Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Tonya Deveau, owner of My Vegan Sweet Tooth, located in Virginia Beach, VA, USA.
What's your business, and who are your customers?
We are Virginia's first all-Vegan Bakery. We specialize in Vegan & Gluten-free baked goods and supply them to the Hampton Roads Area. Our customers are not just vegans. We have people who just want to try our great products, new vegans, people with allergies, and people who love animals.
Tell us about yourself
My children motivated me! We had a hard time finding delicious vegan foods. They also sold our homemade cookies to raise money for animals.
What's your biggest accomplishment as a business owner?
Using our business as an outlet to raise money for local animal charities.
What's one of the hardest things that come with being a business owner?
Being able to accomplish all the tasks on your plate that need to be done.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be ready to work 24/7.
- Never stop improving.
- Engage with your customers.
Where can people find you and your business?
Website: https://myvegansweettooth.com/
Facebook: https://www.facebook.com/Myvegansweettooth/
Instagram: https://www.instagram.com/myvegansweet2th/
Twitter: https://twitter.com/myvegansweet2th
TikTok: https://www.tiktok.com/@myvegansweettooth
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
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