Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Luis Sanchez, Founder of Mouthful Eatery, located in Thousand Oaks, CA, USA.
What's your business, and who are your customers?
I am the proud owner of Mouthful Eatery. We are located in Thousand Oaks, Ca. Our customers are those who enjoy food loaded with flavor and ultimate service.
Tell us about yourself
I started cooking as a kid back in Peru in my mom's kitchen. I Fell in love with the creative process and the team spirit of cooking professionally. Feeding from the heart is amazingly rewarding!
What's your biggest accomplishment as a business owner?
Being able to create an environment of growth for our team while being a positive influence in our community
What's one of the hardest things that comes with being a business owner?
The "Balancing Act" between great quality, profitability, and happiness
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Volunteer in a similar environment before doing your own.
- Preplan as much as humanly possible.
- Stay true to the passion and vision that brought you to open in the first place.
Where can people find you and your business?
Website: https://www.mouthfuleatery.com/
Facebook: https://www.facebook.com/MouthfulEatery/
Instagram: https://www.instagram.com/mouthfuleatery/
Twitter: https://twitter.com/mouthfuleatery
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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