Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Michael Quinn, founder and owner of Michael-Scott Wines, Ltd., located in Napa, CA, USA.
What's your business, and who are your customers?
We are a Napa Valley winery with award-winning wines, making mostly small lots of Napa Cabernet, Zinfandel as well as a few others.
Tell us about yourself
Started with the Mondavi Family in 1975. I was a viticulturist in the '70s and '80s. Started my own brand in 1996. I love the business; it allows me to be creative and make wines people really enjoy.
What's your biggest accomplishment as a business owner?
Creating a successful brand as well as a private label wine business that has grown to cover many countries globally.
What's one of the hardest things that come with being a business owner?
Timelines and just not enough hours in the day.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be ready to work long hours.
- Learn to adapt to a changing world.
- Do not be discouraged when a door closes. Continue to press on.
Where can people find you and your business?
Website: https://michaelscottwines.net/
Facebook: https://bit.ly/3tct23Z
Instagram: https://www.instagram.com/michaelscottwines/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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