Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Lauren Arboleda, founder of Food from the heart, located in Miami, FL, USA.
What's your business, and who are your customers?
I create content for digital share. I develop recipes, menus, and concepts and inspire people to go back to cooking again.
Tell us about yourself
My passion for food and my need to feel closer to my family motivated me to start cooking using our ingredients. My motivation is to know people around the world connect with me by doing my recipes or following my "from the heart" tips.
What's your biggest accomplishment as a business owner?
I won MasterChef Latino, and I published two books.
What's one of the hardest things that comes with being a business owner?
Being a mom! Trying to balance work with mom and wife duties. Taking time for myself and my mental health.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Start NOW.
- You don't need to know everything and be an expert to start.
- The audience will tell you where to go next.
Where can people find you and your business?
Website: http://ffthmiami.com/
Facebook: https://www.facebook.com/foodfromtheheartbylaurenarboleda
Instagram: https://www.instagram.com/foodfromtheheart/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
Turn your craft into recurring revenue with Subkit. Start your subscription offering in minutes and supercharge it with growth levers. Get early access here.