High-Quality Meats at your Fingertips

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Kevin Barnhill, owner of KB Quality Meats, located in Blair, NE, USA.

What's your business, and who are your customers?

Small family-owned meat processing and retail store. We harvest local animals for custom processing. All of our products are made in-house. We do everything the old-fashioned way.

Tell us about yourself

Grew up in a family meat market. I have been in the beef industry for over 30 years.

What's your biggest accomplishment as a business owner?

Starting this company with nothing but an old plant. Today we are a very successful small business that is a huge service to our community. I really enjoy giving people top-quality products at a value.

What's one of the hardest things that come with being a business owner?

Staffing. What we do is physical, and not everyone can do the work.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Have a clear vision of what you want your identity to be and never waiver from that. Going for a quick profit does not always pay off in the long run. Over service your customers; if you can not get what they want, help them find it.

Where can people find you and your business?

Website: https://www.blairmeatmarket.com/
Facebook: https://www.facebook.com/blairmeatmarket
Instagram: https://www.instagram.com/blairmeatmarket/
Twitter: https://twitter.com/BlairMeat

If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.

Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.