A Passionate Chocolatier - Joane L'Heureux

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Joane L'Heureux, founder of Joane L,Heureux Chocolats, located in Montreal, QC, Canada.

What's your business, and who are your customers?

We create the finest chocolate to pair with liquor. We made four coffrets to pair with scotch/whisky, rum, porto, and champagne.

Tell us about yourself

I started to make chocolates at the age of 35 years old. It was a second career; I decided to quit my first business that I used to have for the past 15 years to make chocolates and start from zero! It's a passion; I make people happy every day! Isn't it nice my name is L'Heureux.....in English it means happy! It was a predestined name for chocolates!

What's your biggest accomplishment as a business owner?

Today! Because it's changing every week …..I am very proud to have a collaboration with Piper Heindsieck Maison de Champagne Francaise.

What's one of the hardest things that come with being a business owner?

Managing people and making them understand your mission.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

1. Believe in yourself.
2. Go for it.
3. Find a mentor.

Where can people find you and your business?

Website: https://lheureuxchocolats.ca/
Facebook: https://www.facebook.com/ChocolaterieJoaneLHeureux
Instagram: https://www.instagram.com/joane_lheureux_chocolats/
LinkedIn: https://www.linkedin.com/in/joane-l-heureux-5a199b84/

If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.

Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.