Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Marianna Reynolds, owner of Jitterbug Sweets, located in Chicago, IL, USA.
What's your business, and who are your customers?
Chocolate-dipped confections! More commonly known as candy bars! Our customers are fun-loving adults who deserve an exquisite treat.
Tell us about yourself
You deserve better candy! These treats are delicious and created to invoke a spark of curiosity with flavors, nostalgia, and texture. There is nothing like it, but it is also reminiscent of familiar flavors. We go for magical around here.
What's your biggest accomplishment as a business owner?
Making people feel joy through food. Being a part of people's celebrations, sending out really nice and thoughtful gift packages. There is nothing like that feeling of spreading joy.
What's one of the hardest things that comes with being a business owner?
I love doing it all, but the technical side, updating the website and following the trends, all the social media platforms, pivoting to videos, that part is very hard for me. I am a die-hard photography nerd. Outside of that takes a lot of energy.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be patient.
- Find a mentor.
- Work hard, but you will still need luck to succeed.
Where can people find you and your business?
Website: https://www.jitterbugsweets.com/
Facebook: https://www.facebook.com/jitterbug.sweets
Instagram: https://www.instagram.com/jitterbug.sweets/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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