Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Ben Bell II, owner of Giddy Goat Coffee House, located in Rolla, MO, USA.
What's your business, and who are your customers?
We’re a third-wave coffee shop, and we sell espresso-based beverages.
Tell us about yourself
I went to and graduated from culinary school in 2009. I have my A.A.S. In Hospitality Management with a specialty in Culinary Arts. Keeping and growing my business are my main motivating factors!
What's your biggest accomplishment as a business owner?
Continually growing my business each year. We have never had a year where we didn’t have at least 5-8% growth!
What's one of the hardest things that come with being a business owner?
Maintaining a worthy staff and keeping them productive.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Work your ass off the first 3-5 years. Do whatever it takes to build momentum and keep at it. Finally, listen to your instincts and stick to your principles.
Is there anything else you'd like to share?
Work hard, play hard!
Where can people find you and your business?
Website: https://giddy-goat-coffee-house.square.site/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.