Automated Food Safety for Small Teams - FoodByte
Interested in starting your own entrepreneurial journey but unsure what to expect? Then read up on our interview with Sean Pindar, Co-Founder and CEO of FoodByte, located in Sydney, NS, Canada.
What's your business, and who are your customers?
FoodByte is a digital food safety platform. By automating day-to-day food safety tasks and data collection, it gives food & beverage processors with teams 2-15 the peace of mind to focus on other aspects of their business.
Tell us about yourself
From a young age, I was always enamored with food and entrepreneurship. FoodByte is the blend of my professional chef training and insatiable entrepreneurship spirit. Today I listen to our customers' stories of how our simple platform saves them thousands of dollars ($40,000+/year), and they rest well at night knowing they have complete control of their food safety documents.
What's your biggest accomplishment as a business owner?
Raising the required capital to fund FoodByte in the middle of the COVID-19 pandemic.
What's one of the hardest things that comes with being a business owner?
The decision to terminate employees.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Start small.
- Be ruthless in your conviction.
- Reverse engineer as much as possible.
Where can people find you and your business?
Website: https://www.joinfoodbyte.com/
Facebook: https://www.facebook.com/yourfoodbyte
LinkedIn: https://www.linkedin.com/in/sean-pindar-322040a2/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
Turn your craft into recurring revenue with Subkit. Start your subscription offering in minutes and supercharge it with growth levers. Get early access here.