Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Basem Metri, owner of Fairouz Restaurant, located in Boston, MA, USA.
What's your business, and who are your customers?
Fairouz is a dine-in, take-away & catering restaurant. We are committed to serving the freshest quality Mediterranean food to our supportive community.
Tell us about yourself
I took Fairouz over once COVID-19 began. Although it has been my most challenging experience yet, I have grown to love it. My motivation is my co-workers and customers, who inspire me every day.
What's your biggest accomplishment as a business owner?
My biggest accomplishment as a business owner is when customers are happy with our service and complement their experience.
What's one of the hardest things that come with being a business owner?
Managing so many moving parts simultaneously.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Slow and steady. Lead by example. Have a healthy work-life balance.
Where can people find you and your business?
Website: https://www.fairouzboston.com/
Facebook: https://www.facebook.com/basem.metri.94
Instagram:
https://www.instagram.com/metri97/
https://www.instagram.com/fairouzboston/
LinkedIn: https://www.linkedin.com/in/basemfmetri/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.