Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Evelyn Wen, owner of Evelyn’s Bakery, located in Peoria, AZ, USA.
What's your business, and who are your customers?
My business is a bakery that creates delicious pastries for my customers. Each one is specially made with love to give each a special meaning. My customers are those who want a homemade taste and a unique flavor. They want to support small businesses.
Tell us about yourself
I have always had a passion for baking. The pandemic motivated me to expand my love and be a role model for others who want to open up their business.
What's your biggest accomplishment as a business owner?
Opening my business for customers who are willing to buy desserts and pastries that I made with my own recipes is definitely my biggest accomplishment.
What's one of the hardest things that come with being a business owner?
Making sure everyone is happy with my products and perfecting everything is the hardest.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Make your business into something you’re passionate about.
- Keep trying and working hard if something doesn’t work out the first few times.
- Don’t let anyone stop you from fulfilling your dream business.
Where can people find you and your business?
Website: https://sites.google.com/view/evelynsbakery/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
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