Love Your Guts! - Cultured Club Ferments
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Taya Mara, co-founder of Cultured Club Ferments, located in Desbarats, ON, Canada.
What's your business, and who are your customers?
Cultured Club Ferments specializes in Fermented Food, including different kinds of Sauerkraut and Brine Ferments. We pride ourselves on helping you bring quality; local products home to your table. We acquire and process as many locally grown ingredients as possible and transform them into healthy jars of good-for-your-guts food.
The integrity of our products is never compromised. This means we allow the beneficial bacteria to thrive - bringing you a delicious mixture of science, art, and magic in every bite. We love to love your guts.
Tell us about yourself
Cultured Club Ferments grew out of a love of food, a quest for knowledge, and DIY enthusiasm. We started 'Culturing Communities' in 2014 and are so proud to have had a part in growing a strong local community both INSIDE and out.
What's your biggest accomplishment as a business owner?
Helping to grow and build beautiful communities - of friends and microbes - both inside and out!
What's one of the hardest things that come with being a business owner?
Realizing that we actually can't do EVERYTHING - even though we think we can ;)
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Always stay true to yourself.
- Never compromise your dreams.
- Go with your gut.
Where can people find you and your business?
Website: https://culturedclub.ecwid.com/
Facebook: https://www.facebook.com/culturedclub/
Instagram: https://www.instagram.com/cultured_club/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.