Off the Hook Meat Shop - Christine Ortega
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Christine Ortega, owner of Off the Hook Meat Shop, located in Goodyear, AZ, USA.
What's your business, and who are your customers?
I am a meat shop and a specialty shop.
Tell us about yourself
I first started as a meat wrapper in 1980 to work my way up as a meat cutter Meat Manager, and now my own shop.
What's your biggest accomplishment as a business owner?
Being able to provide high-quality meat and great customer service and knowledge for customers.
What's one of the hardest things that come with being a business owner?
Having a responsibility to not only my employees but also my customers.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Follow your dreams and always believe in yourself.
Is there anything else you'd like to share?
It’s been 30 years since I started this business, and I’ve always said I wanted to do my own business, and I did it, and I’m proud of myself and my family for the job that they’re doing.
Where can people find you and your business?
Website: https://offthehookmeatshop.net/
Facebook: https://www.facebook.com/offthehookaz/
Instagram: https://www.instagram.com/offthehookmeatshopllc/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
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