Interested in starting your own entrepreneurial journey in food & beverage but unsure what to expect? Then read up on our interview with James Barry, Founder & CEO of Castle Hill Foods, Inc., located in Portland, OR, USA.

What's your business, and who are your customers?

Pluck is an organ-based seasoning that makes eating organ meats both easy and delicious. Our customers are people that want nutrient-rich animal-based foods like Carnivore, Keto, Paleo, and Ancestral eaters.

Tell us about yourself

I was a private chef for 17 years cooking for many A-list actors. I started a Los Angeles-based meal delivery service in 2007 and then started my current food product business in 2020. I believe nutrient-rich foods are integral to our health. I'm grateful that I came up with a way to get the most nutrient-dense foods on the planet deliciously into your diet.

What's your biggest accomplishment as a business owner?

Launching a product that no one had ever tasted or experienced before during a pandemic successfully feels like a huge accomplishment.

What's one of the hardest things that comes with being a business owner?

It's what I don't know that is the hardest part of being a business owner. And I don't know a lot!

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. It's a marathon, not a race.
  2. Make sure you can truly stand behind your product. Food has to be delicious.
  3. Ask for help.

Where can people find you and your business?

Website: https://eatpluck.com/
Facebook: https://www.facebook.com/eatpluck
Instagram: https://www.instagram.com/eatpluck/
Twitter: https://twitter.com/ChefJamesBarry
LinkedIn: https://www.linkedin.com/in/james-barry-2149113b/


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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