Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with John Byberg, owner of Bush Dreams, located in Whitby, ON, Canada.
What's your business, and who are your customers?
We create and market Aussie-infused seasoning blends in Canada and market them to foodservice clients throughout North America through Sysco, US Foods, and PFG and directly. Restaurants, Universities, and venues have been our clients to date.
Tell us about yourself
I used to love to cook and bake with my mom when I was a little boy. The flavor of the "dish" has been ingrained in me since an early age. Creating easy, executable lasting Flavor bonds for clients is my ultimate goal, so their clients have to come back to their restaurant for that specific flavor.
What's your biggest accomplishment as a business owner?
In 2005, I managed to get Disney to use our blends. They use them today.
What's one of the hardest things that come with being a business owner?
Getting the word out. Marketing and weeding through the ideas is challenging.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- Be Nimble.
- Have a profitable business plan.
- Never give up.
Where can people find you and your business?
Website:
https://www.bushcanada.com/
https://bushdreamsusa.com/
Facebook: https://www.facebook.com/bushdreamsaussie
Instagram: https://www.instagram.com/bushdreamsman/
Twitter: https://twitter.com/bushdreamsman
LinkedIn: https://www.linkedin.com/in/johnbyberg/
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.