Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Benjamin Schrank, Owner-Chef of LuNo Culinary, located in Davie, FL, USA.
What's your business, and who are your customers?
We are a food service company offering healthy meal plan delivery, catering, and private chef services.
Tell us about yourself
Started five years ago, and I have spent 20 years in restaurant life. Wanted a better balance after having kids. Starting doing private events and catering. Several clients started asking for meal plates; I’ve been growing that side of the business. I love taking care of people, and knowing I’m serving a very high-quality product has been the biggest reason for our continued growth.
What's your biggest accomplishment as a business owner?
Creating a company and a brand that means something to a lot of people and continues to grow.
What's one of the hardest things that comes with being a business owner?
Spotty paychecks, no health insurance, and stress from employees.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
- If you’re going to do it, really do it.
- Don’t get discouraged.
- Stay focused on your goals.
Where can people find you and your business?
Website: https://www.lunoculinary.com/
Instagram: https://www.instagram.com/luno_co/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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