Bringing the Best of Israeli Spirit to Your Table - Balaboosta
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Einat Admony, Founder of Balaboosta, located in New York, NY, USA.
What's your business, and who are your customers?
I work in the hospitality industry, providing excellent Israeli food to New York City from my restaurant, Balaboosta. Our customers represent an eclectic mix of all ages and backgrounds, including many regulars and curious diners.
Tell us about yourself
After many years working as a cook and a chef, I wanted to be able to bring the food of my homeland to the States. I am motivated to continue by all the wonderful people around me, my family, my team, and my customers.
What's your biggest accomplishment as a business owner?
This question is very difficult to answer -- there have been many great moments in my career. I think that the opportunity to continue sharing what I love is what I cherish the most.
What's one of the hardest things that come with being a business owner?
One of the hardest things for me is to let people go; I want to see all of my employees succeed somehow.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
My best advice for anyone looking into the food business is to do all the research possible and have a good business plan, have enough backup capital, and never be afraid to ask for advice.
Where can people find you and your business?
Website: https://www.balaboostanyc.com/
Facebook: https://www.facebook.com/ChefEinat/
Instagram: https://www.instagram.com/chefeinat/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
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