Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Luis Cordoba, chef and founder of The Arepa Republic, located in North York, Toronto, Canada.
What's your business, and who are your customers?
My business is a Venezuelan Restaurant and Food Truck. Most of our customers are Canadians that love to try authentic Venezuelan Food.
Tell us about yourself
I’m a cook with more than 20 years of experience in the food industry. My mission is to bring the authentic Venezuelan Experience to Canadian Market. I love people enjoying our food, and that makes me really happy!
What's your biggest accomplishment as a business owner?
Be selected as a Best Toronto Food Truck for two consecutive years.
What's one of the hardest things that come with being a business owner?
Maintaining a healthy cash flow and hiring our staff.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
Have a solid Business Plan, Have a good concept. Follow your dreams!
Is there anything else you'd like to share?
Because this is a hard business, don't give up if you feel you have a good concept.
Where can people find you and your business?
Website: https://www.theareparepublic.com/
Facebook: https://www.facebook.com/theareparepublic/
Instagram: https://www.instagram.com/theareparepublic/
Twitter: https://twitter.com/areparepublic
Location: https://g.page/theareparepublictoronto?share
If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community@subkit.com; we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.