Hand Crafted, Unique Gluten-Free Sweets - April Smith

Team Subkit -

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with April Smith, Owner of Heart of the City Gluten Free Bakery, located in Parker, SD, USA.

What's your business, and who are your customers?

We are a completely gluten and peanut-free bakery catering to all non-gluten dietary needs.

Tell us about yourself

Our slogan is: “Be Yourself. We’ll Adjust”. This pertains to all aspects of our lives, passions, and how we treat our customers and the world around us.

What's your biggest accomplishment as a business owner?

Allowing people to be accepted without compromising who they are and what they need to thrive.

What's one of the hardest things that comes with being a business owner?

Time management is the hardest for me.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Talk to your future peers before jumping off the business cliff.

Where can people find you and your business?

Website: http://www.heartofthecitybakery.com/
Facebook: https://www.facebook.com/heartofthecitybakery/
Instagram: https://www.instagram.com/heartofthecitybakery/

If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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