Interested in starting your own entrepreneurial journey in food & bev, but not sure what to expect? Then read up on our interview with Jason Thomas, the owner of Arad Evans Inn, a fine dining restaurant located in Fayetteville, New York, USA.
Tell us all about yourself...
I was raised in the restaurant business and love what I do.
What's your biggest accomplishment as a business owner?
Long-term success at multiple restaurants.
What's one of the hardest things that come with being a solopreneur?
You are ultimately responsible for everything.
What are the top tips you'd give to anyone looking to start, run or grow a small business today?
Work hard, listen to your customers, appreciate your employees.
What are some of the things you put in place to maintain a healthy work/life balance and to keep it all together?
Work hard for what you want.
Where can people find you online?
If you like what you've read here and have your own story as a solopreneur that you'd like to share then email community@subkit.com, we'd love to feature your journey on these pages.
Feel inspired to start, run or grow your own subscription business? Check out subkit.com and learn how you can turn "one day" into day one.